Corn Crude Oil

Corn Crude oil is extracted by pressing corn germs after the milling process.

Crude corn oil is not suitable for direct use in foods, but it is the raw material for making corn oil.

Corn Crude Oil has a strong, slightly sweet corn aroma and flavor.

After refining, bleaching and deodorizing, it becomes edible corn oil used for cooking, frying, margarine and mayonnaise.

It is rich in unsaturated fatty acids (mainly linoleic acid) and natural vitamin E.

It is also used as an energy source in cattle and poultry feed, and in the soap and biodiesel industries.